Season: Year-round
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Charter our boat and take a sea adventure on the turquoise waters of Costa Grande aboard our panga, La Gozadera. Rise with the sun and surf a range of rare, unknown breaks across the untamed coast, and season permitting, watch for whales. Fish, dive, swim, surf - see the jewel encrusted coast of Zihuatanejo from the ocean with our boating and recreation tours.

Available upon request.
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Step into the world of exceptional mezcal with a private tasting featuring four distinct agaves. Hosted by Mano y Corazón Mezcal, this experience offers a deep dive into regional traditions, production methods, and the rich cultural story behind each pour—crafted with care, rooted in place.

Season: Year-round based on hatchings
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Learn how hatchlings are protected, nurtured, and prepared for life beyond the shore. Then, join in the release of baby Leatherback, Green, and Olive Ridley turtles as they make their first journey into the Pacific. It’s a rare, humbling experience—one that connects you to the rhythms of the natural world and the real work of sea turtle conservation.

Season: March to end of May
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Visit traditional salt producers and witness the hand-detailed harvesting process—then roll up your sleeves and take part in the craft yourself. Afterward, explore the ancient ruins of Xihuacan with a guided tour through this storied archaeological site, or wander the nearby village of Petatlán, known for its gold markets and local artisans. A journey through tradition, history, and handmade beauty.
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Season: Year-round depending where the horses roam.
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Ride the edge of land and sea. Saddle up for a guided horseback ride along the coast—where the jungle opens to sand, and the only soundtrack is waves and hoofbeats. Whether at sunrise or golden hour, it’s a slow, steady way to take in the wild beauty of the shoreline. No rush, just rhythm

Season: First and third Saturday of every month.
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From soil to plate, with a seat at the table. Join our chef for a walk through MUSA’s living pantry—the Mandala, learn what’s in season, and explore the herbs, fruits, and native plants we forage and grow on-site. The tour ends where the flavors begin: at the Chef’s Table. A slow, multi-course dinner built around what’s freshest—from garden greens to seasonal proteins, prepared with intention and served in good company. This is MUSA’s version of farm to table: hyper-local, ever-evolving, and rooted in place.

Available upon request.
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Reset, wherever you are. Whether it’s in your room, by the sea, or beneath the sculptural shade of Cangrejo, our massages are designed to meet you where you are—literally and energetically. Rooted in relaxation and guided by touch, each session invites stillness, softness, and full-body exhale.